About
Writer & Editor. I drink, spill, and burn my mouth on tea nearly everyday. And I study developing child brains.
I don’t smile. I snarl when I’m both pleased and frustrated. My favorite grain in bread form is dark rye. I am often told I have a wry sense of humor. I’ve always had a soft spot for homophones.
Just a glimpse at my daily life and inspirations with a whole mess of things I write. You can find more of my writing here.
alison.lo.fraser@gmail.com
